Philippe Avril is a food stylist / home economist / food for filmist based in Howwood near Glasgow in Scotland. UK
I am from Marseille in France by the way! I came to Scotland in 1992 and fell in love with the country and the people and stayed here to work and live....Many, many moons later and after a successfull career as head chef and restauranteur and a wee accident, I found myself working as an assistant greensman for the tv series Outlander 1. One day, I was asked to do some food for display...the rest is history. From then on, I decided to take my skills and knowledge to the film and tv industry as a food stylist and home economist. I am fully insured and possess a valid hygiene certificate. I also promote food recycling and minimum waste on set when possible.