I'm French originally from Marseille. I moved to Scotland in 1992 and fell in love with the beautiful landscapes and wonderful people, so I decided to make it my home.

After a fulfilling career as a head chef and restaurateur, life took an unexpected turn in 2014, leading me to work as an assistant greensman for the TV series Outlander.

One day, I was asked to prepare some food for an on-screen display, and that's when my journey as a food stylist/home economist truly began.

Since then, I've combined my culinary skills and creativity to work in the film, TV, and media industry.

My work includes researching, designing, sourcing, creating, and styling food for on-screen displays from medieval times to comteporary days and through many different food culture and events. 

I also ensure food continuity and re-takes on set and that actors and extras enjoy delicious and safe meals while filming, all while maintaining strict hygiene standards.

I also aim to give the leftover of edible food to crew and charity to minimise waste and recycle on set as much as possible

In addition to food styling, I can offer advice on kitchen dressing, restaurant service operations, and can even provide some kitchen props if needed.

I hold a valid hygiene certificate, a COVID-19 awareness certificate, and a clean driving license. I'm fully insured and ready to travel wherever the job takes me.

I'm passionate about promoting food recycling and minimizing waste on set. Whenever possible, I donate any unused, edible food to local food banks or share it with crew.