Bonjour! My name is Philippe Avril and I am a home economist, based in Glasgow, Scotland, UK.

Bonjour! I'm a French food stylist originally from Marseille. I moved to Scotland in 1992 and quickly fell in love with the beautiful landscapes and wonderful people, so I decided to make it my home.

After a fulfilling career as a head chef and restaurateur, life took an unexpected turn in 2014, leading me to work as an assistant greensman for the TV series Outlander. One day, I was asked to prepare some food for an on-screen display, and that's when my journey as a food stylist truly began.

Since then, I've combined my culinary skills and creativity to work in the film, TV, and media industry as a home economist. My work includes researching, designing, creating, and styling food for on-screen displays. I also ensure that actors and extras enjoy delicious and safe meals while filming, all while maintaining strict hygiene standards for continuity and re-takes.

In addition to food styling, I offer advice on kitchen dressing, restaurant service operations, and can even provide kitchen props if needed.

I hold a valid hygiene certificate, a COVID-19 awareness certificate, and a clean driving license. I'm fully insured and ready to travel wherever the job takes me.

I'm passionate about promoting food recycling and minimizing waste on set. Whenever possible, I donate any unused, edible food to local food banks.